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Concept Food Services Chef de Cuisine Salary
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Concept Food Services Chef de Cuisine average salary is $29,806, median salary is $29,806 with a salary range from $29,806 to $29,806.
Concept Food Services Chef de Cuisine salaries are collected from government agencies and companies. Each salary is associated with a real job position. Concept Food Services Chef de Cuisine salary statistics is not exclusive and is for reference only. They are presented "as is" and updated regularly.
Low
29,806
Average
29,806
Median
29,806
High
29,806
Total 1 Concept Food Services Chef de Cuisine Salaries. Sorted by Salary, page 1
Ranked By:
Job Title Company Salary City Year
Chef de Cuisine Concept Food Services $29,806 Bloomington, IL, 61701 05/20/2001
1
Concept Food Services Chef de Cuisine Jobs
See more Concept Fo Jobs »
  • Student Trainee (Food Service Worker)
    He/she receives formal classroom and/or on-the-job training in the principles, concepts, work process, regulations and procedures relating to food service and...
  • Multi-School Consulting Chef
    Associate Degree and possess a national certification such as a Certified Chef de Cuisine, Certified Executive Chef or Certified Culinary Educator title from...
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Concept Food Services Chef de Cuisine Jobs
Director of Manufacturing Operations (Portland)
Salt & Straw - Portland, OR
Chef Manager (Mon-Fri)
Corporate Dining Concepts - Canton, MI
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Recent Concept Food Services Chef de Cuisine Salaries (May 26, 2016)
Assistant Professor University of Oklahoma $42,860 Norman, OK, 73019 01/05/2015
General OMRON $65,998 Houston, TX, 77001 09/07/2015

Concept Food Services Chef de Cuisine salary is full-time annual starting salary. Intern, contractor and hourly pay scale vary from regular exempt employee. Compensation depends on work experience, job location, bonus, benefits and other factors.

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