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Landry's Restaurants Salary

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Landry's Restaurants average salary is $105,488, median salary is $105,488 with a salary range from $40,976 to $170,000.
Landry's Restaurants salaries are collected from government agencies and companies. Each salary is associated with a real job position. Landry's Restaurants salary statistics is not exclusive and is for reference only. They are presented "as is" and updated regularly.
Low
40,976
Average
105,488
Median
105,488
High
170,000
Total 2 Landry's Restaurants Salaries. Sorted by Date, page 1
Ranked By:
Job Title Salaries City Year More info
Market Research Analyst 40,976-40,976 Longwood, FL, 32750 2012 Landry's Restaurants Market Research Analyst Salaries (1)
Landry's Restaurants Longwood, FL Salaries
Physician - Family Practitioner 170,000-170,000 Carlisle, KY, 40311 2011 Landry's Restaurants Physician - Family Practitioner Salaries (1)
Landry's Restaurants Carlisle, KY Salaries
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Landry's Restaurants salary is full-time annual starting salary. Intern, contractor and hourly pay scale vary from regular exempt employee. Compensation depends on work experience, job location, bonus, benefits and other factors.

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Landry's Restaurants Jobs
Restaurant Manager - Willie G's Seafood & Steaks
Landry's Signature Group - Galveston, TX
Restaurant Sales & Events Manager
Landry's Seafood - New Orleans, LA
Restaurant General Manager
Landry's Seafood - Lafayette, LA
Accounting Assistant
Landry's Corporate Office - Houston, TX
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Landry's Restaurants... Information
  • Landry s Restaurants
  • Industry: Restaurants
  • City: Houston, TX
  • In 1986, Chairman, President and CEO Tilman Fertitta bought an interest in the Landry's Seafood House, opened in 1980, and Willie G's Seafood & Steak House, opened a year later, and in 1988, acquired sole ownership of the company and developed it into a recognized seafood chain with four distinct concepts. At a time when steak houses and Italian restaurants were popular, Fertitta felt the seafood restaurant business was untapped and decided to expand, envisioning his high energy, full-service casual dining seafood concept throughout the United States. No one since Red Lobster had the foresight to operate a national seafood