Director Of Outlets (food & Beverage) Salary

Director Of Outlets (food & Beverage) average salary is $43,108, median salary is $43,108 with a salary range from $36,088 to $50,128.
Director Of Outlets (food & Beverage) salaries are collected from government agencies and companies. Each salary is associated with a real job position. Director Of Outlets (food & Beverage) salary statistics is not exclusive and is for reference only. They are presented "as is" and updated regularly.

Low: 36,088

Average: 43,108

Median: 43,108

High: 50,128

Director Of Outlets (food & Beverage) Jobs

Company	Salaries	City	Year	More Info
Hyatt	50,128-50,128	Chicago, IL, 60606	2009	Hyatt Director Of Outlets (food & Beverage) Salaries (2) Director Of Outlets (food & Beverage) Chicago, IL Salaries
Hyatt	36,088-36,088	Dallas, TX, 75201	2009	Hyatt Director Of Outlets (food & Beverage) Salaries (2) Director Of Outlets (food & Beverage) Dallas, TX Salaries

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Recent Director Of Outlets (food & Beverage) Salaries (May 19, 2013)

Maintenance & Repair Worker	Shamin Hotels	$34,008	Chester, VA, 23831	09/22/2011
Plant Scientists	Rockwell Farms	$33,966	Rockwell, NC, 28138	10/07/2010

Director Of Outlets (food & Beverage) salary is full-time annual starting salary. Intern, contractor and hourly pay scale vary from regular exempt employee. Compensation depends on work experience, job location, bonus, benefits and other factors.