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Executive Chef/restaurant Manager Salary

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Executive Chef/restaurant Manager average salary is $44,076, median salary is $42,000 with a salary range from $38,958 to $49,920.
Executive Chef/restaurant Manager salaries are collected from government agencies and companies. Each salary is associated with a real job position. Executive Chef/restaurant Manager salary statistics is not exclusive and is for reference only. They are presented "as is" and updated regularly.
Low
38,958
Average
44,076
Median
42,000
High
49,920
Total 5 Salaries. Sorted by Date, page 1
Ranked By:
Company Salaries City Year More info
Julia Hobbs Speech Pathology 49,379-49,379 Piermont, NY, 10968 2014 Julia Hobbs Speech Pathology Executive Chef/restaurant Manager Salaries (2)
Executive Chef/restaurant Manager Piermont, NY Salaries
Sentinel Reasl Estate 49,920-49,920 New York, NY, 10001 2012 Sentinel Reasl Estate Executive Chef/restaurant Manager Salaries (1)
Executive Chef/restaurant Manager New York, NY Salaries
Stellan Holm Gallery 42,000-42,000 Atlanta, GA, 30301 2012 Stellan Holm Gallery Executive Chef/restaurant Manager Salaries (1)
Executive Chef/restaurant Manager Atlanta, GA Salaries
Julia Hobbs Speech Pathology 40,123-40,123 Piermont, NY, 10968 2011 Julia Hobbs Speech Pathology Executive Chef/restaurant Manager Salaries (2)
Executive Chef/restaurant Manager Piermont, NY Salaries
Cognitation 38,958-38,958 Milpitas, CA, 95035 2010 Cognitation Executive Chef/restaurant Manager Salaries (1)
Executive Chef/restaurant Manager Milpitas, CA Salaries
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Executive Chef/restaurant Manager salary is full-time annual starting salary. Intern, contractor and hourly pay scale vary from regular exempt employee. Compensation depends on work experience, job location, bonus, benefits and other factors.

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