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Specialty, Foreign Food, Cook Salary
  • 92
  • 21
  • 24

Low
20,000
Average
27,972
Median
24,960
High
1,571,648
Total 14263 Specialty, Foreign Food, Cook Salaries. Sorted by Date, page 5
Ranked By:
Company Salaries City Year More Info
India Palace Restaurant 20,800-36,254 Baton Rouge, LA, 70806 2010 India Palace Restaurant Specialty, Foreign Food, Cook Salaries (13)
Specialty, Foreign Food, Cook Baton Rouge, LA Salaries
Japan Inn 23,858-24,690 Washington, DC, 20001 2010 Japan Inn Specialty, Foreign Food, Cook Salaries (13)
Specialty, Foreign Food, Cook Washington, DC Salaries
Jimmys Downtown 39,291-40,123 New York, NY, 10001 2010 Jimmys Downtown Specialty, Foreign Food, Cook Salaries (13)
Specialty, Foreign Food, Cook New York, NY Salaries
King Buffet 20,800-39,291 Webster, TX, 77598 2010 King Buffet Specialty, Foreign Food, Cook Salaries (13)
Specialty, Foreign Food, Cook Webster, TX Salaries
Mad 28 Restaurant 27,269-39,291 New York, NY, 10001 2010 Mad 28 Restaurant Specialty, Foreign Food, Cook Salaries (13)
Specialty, Foreign Food, Cook New York, NY Salaries
Mubarak Group 22,942-22,942 , , 2010 Mubarak Group Specialty, Foreign Food, Cook Salaries (13)
Specialty, Foreign Food, Cook , Salaries
Sakkio Japan 20,010-24,000 Canton, OH, 44701 2010 Sakkio Japan Specialty, Foreign Food, Cook Salaries (13)
Specialty, Foreign Food, Cook Canton, OH Salaries
Seoul Garden Restaurant 21,840-37,440 Sterling Heights, MI, 48310 2010 Seoul Garden Restaurant Specialty, Foreign Food, Cook Salaries (13)
Specialty, Foreign Food, Cook Sterling Heights, MI Salaries
Aangan 23,858-24,690 Bethesda, MD, 20813 2010 Aangan Specialty, Foreign Food, Cook Salaries (12)
Specialty, Foreign Food, Cook Bethesda, MD Salaries
Baja Fresh Mexican Grill 24,024-37,003 Oakton, VA, 22124 2010 Baja Fresh Mexican Grill Specialty, Foreign Food, Cook Salaries (12)
Specialty, Foreign Food, Cook Oakton, VA Salaries
Beijing House Ii Restaurant & Lounge 20,051-20,051 Savannah, GA, 31401 2010 Beijing House Ii Restaurant & Lounge Specialty, Foreign Food, Cook Salaries (12)
Specialty, Foreign Food, Cook Savannah, GA Salaries
Cheng's Oriental Restaurant 23,858-24,690 Sterling, VA, 20163 2010 Cheng's Oriental Restaurant Specialty, Foreign Food, Cook Salaries (12)
Specialty, Foreign Food, Cook Sterling, VA Salaries
Delhi Dhaba 23,920-24,752 Bethesda, MD, 20813 2010 Delhi Dhaba Specialty, Foreign Food, Cook Salaries (12)
Specialty, Foreign Food, Cook Bethesda, MD Salaries
Five Star 24,627-40,000 Ringgold, GA, 30736 2010 Five Star Specialty, Foreign Food, Cook Salaries (12)
Specialty, Foreign Food, Cook Ringgold, GA Salaries
Goten Japanese Steak & Sushi Bar --- Nashville, TN, 37201 2010 Goten Japanese Steak & Sushi Bar Specialty, Foreign Food, Cook Salaries (12)
Specialty, Foreign Food, Cook Nashville, TN Salaries
Great Wall Restaurant 20,800-28,000 Idaho Falls, ID, 83401 2010 Great Wall Restaurant Specialty, Foreign Food, Cook Salaries (12)
Specialty, Foreign Food, Cook Idaho Falls, ID Salaries
Guadalajara Mexican Restaurant 20,363-21,320 Charlottesville, VA, 22901 2010 Guadalajara Mexican Restaurant Specialty, Foreign Food, Cook Salaries (12)
Specialty, Foreign Food, Cook Charlottesville, VA Salaries
Kazu Corporation, Dba Kazu Restaurant 29,952-30,035 Norwalk, CT, 06850 2010 Kazu Corporation, Dba Kazu Restaurant Specialty, Foreign Food, Cook Salaries (12)
Specialty, Foreign Food, Cook Norwalk, CT Salaries
La Tapatia Taqueria --- Houston, TX, 77001 2010 La Tapatia Taqueria Specialty, Foreign Food, Cook Salaries (12)
Specialty, Foreign Food, Cook Houston, TX Salaries
Les Halles 23,858-39,780 Washington, DC, 20001 2010 Les Halles Specialty, Foreign Food, Cook Salaries (12)
Specialty, Foreign Food, Cook Washington, DC Salaries
Specialty, Foreign Food, Cook Jobs
See more Specialty, Jobs »
  • Lead Cook/Supervisor
    Please visit http://www.aramark.com/careers and search job code 68921 for a list of job responsibilities and to apply for the position. The pay for the
  • Food Prep Worker
    Supports the work of Cooks by performing general and routine duties related to preparation of hot and cold foods and storing of food such as creating soup bases...
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