| Job Title | Company | Salary | City | Year |
| Sous Chef | Mandarin Oriental | 40,000 | Washington, DC, 20001 | 03/23/2005 |
| Sous Chef | Crossroads Hospitality Management | 37,000 | Washington, DC, 20001 | 09/15/2011 |
| Sous Chef | Crossroads Hospitality Management | 36,546 | Washington, DC, 20001 | 01/31/2011 |
| Sous Chef | Hilton Washington And Towers | 35,568 | Washington, DC, 20001 | 10/30/2006 |
| Sous Chef | La Loma, Incorporated | 33,717 | Washington, DC, 20001 | 03/28/2001 |
| Sous Chef | T.G.I. Friday's | 32,000 | Washington, DC, 20001 | 10/30/2003 |
| Sous Chef | Hilton Washington And Towers | 31,735 | Washington, DC, 20001 | 05/23/2005 |
| Sous Chef | Hilton Washington And Towers | 29,848 | Washington, DC, 20001 | 10/20/2003 |
| Sous Chef | Hilton Washington And Towers | 26,000 | Washington, DC, 20001 | 10/30/2003 |
| Sous Chef | Arbor Restaurant And Wine Bar (trade Name) | 26,000 | Washington, DC, 20001 | 04/15/2003 |
| Sous Chef | Bistro Francais | 20,800 | Washington, DC, 20001 | 02/08/2002 |
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| Sous Chef | Crossroads Hospitality Management | $36,546 | Washington, DC, 20001 | 01/31/2011 |
| Sous Chef | Crossroads Hospitality Management | $37,000 | Washington, DC, 20001 | 09/15/2011 |
Sous Chef Washington, DC salary is full-time annual starting salary. Intern, contractor and hourly pay scale vary from regular exempt employee. Compensation depends on work experience, job location, bonus, benefits and other factors.
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