Position responsibilities include, but are not limited to, assuring products meet company and customer quality and food safety requirements by conducting testing and analysis of all products coming into and out of the production facility as well as troubleshooting quality issues and implementing solutions, maintaining and calibrating testing equipment. Two or more years of college preferred. Key qualifications include strong verbal and written communication, organization, computer skills and attention to detail, knowledge and experience with Microsoft Excel. Looking for a highly-motivated individual with a team player attitude.

Healthy Food Ingredients (HFI) is a progressive supplier of organic and non-GMO ingredients