Kitchen Supervisor - Restaurant
- Employer
- Reunion Resort & Club
- Location
- Kissimmee, Florida
- Salary
- DOE
- Posted
- Dec 01, 2017
- Closes
- Jan 30, 2018
- Industry
- Hospitality, Professional
- Category
- Food / Beverage, Management, Operations
- Contract Type
- Permanent
- Hours
- Full Time
- Career Level
- Experienced (Non-Manager)
POSITION OBJECTIVE
Supervise day-to-day operations in assigned outlets. Ensure that all processes and procedures are adhered to according to Reunion standards.
ESSENTIAL JOB FUNTIONS
- Kitchen Supervisor Conducts / Attends meetings including: Service Line up, Chef’s Meeting, monthly department meetings
- Assist in executing of all events related as well as other resort events as needed
- Kitchen Supervisor assists with Restaurant Menus as needed, including Special Event Menus
- Assist in Controlling Food & Labor Costs against Budget
- Kitchen Supervisor assists in execution of all functions from set up to scheduling, ordering and receiving
- Expedite and/or work on the line when needed
- Kitchen Supervisor must continue to be on the cutting edge by conducting new product and trend research
- Maintain all sanitation and HACCP documentation
- Kitchen Supervisor will communicate effectively with peers, management, line and front of the house employees
- Create Weekly Schedules to ensure proper coverage while maintaining budget
- Kitchen Supervisor will create weekly and Daily Specials to maintain variety
- Effectively coach and council line employees to ensure standards are met and exceeded
EDUCATION/EXPERIENCE
- Culinary Arts degree preferred
- Minimum 3 years of progressive culinary experience in an upscale Restaurant, Resort or Private Club environment
- Knowledge of various types of cuisines superior experiences with concepts as well as continental cuisine such as French, Italian, Asian, Latin, etc
REQUIREMENTS
- Reading, writing and oral proficiency in the English language
- Must be willing to work a flexible schedule in order to accomplish all major responsibilities
- Kitchen Supervisor must be a self-motivator and motivator of others
- Must work in a safe, prudent and organized manner
- Kitchen Supervisor must have the ability to handle multiple tasks at one time
- Must have mathematical skills and basic computer software aptitude
- Serve Safe, Sanitation and HACCP proficiency
- Kitchen Supervisor must be able to clearly understand and effectively manage all aspects food, labor and operational cost with the assistance of Chef de Cuisine
- Be able to work in a standing position for long periods of time
- Kitchen Supervisor must be able to work in a hot, cold, wet, humid and loud environment for long periods of time
- Be able to reach, stoop, bend and lift up to 50 lbs