Hotel Food & Beverage Manager - Compass by Margaritaville

NOW OPEEN - Compass Hotel by Margaritaville, Medford, Oregon

THE PACIFIC NORTHWEST WELCOMES MARGARITAVILLE'S NEWEST HOTEL CONCEPT

The breathtaking beauty found in the forests and lakes of Oregon and the Rogue Valley provides a perfect backdrop to Margaritaville's newest hotel, Compass by Margaritaville. Medford is the gateway to Oregon's wine country and visitors will appreciate sampling the region's finest vintages along with the convenient nearby golf course and sports park. Located near Harry & David headquarters, the Compass Hotel provides an island-inspired paradise for travelers searching for the Margaritaville state of mind. This brand-new hotel features an outdoor pool and 111 guest rooms with signature bedding and casual comforts that are ready to help guests relax, rejuvenate and escape the every day. Enjoy signature dining concepts such as 5 o'Clock Somewhere and complimentary breakfast.

This is a Hotel Food & Beverage Manager position with a small company managed by a cohesive team of professional that is looking to increase our capability. This position earns a competitive wage of $70,000 - $80,000/annual, depending on experience. We provide outstanding benefits, including a bonus program; health, dental, vision, disability and life insurance programs; paid time off; paid holidays; 401(k) plan with company match; employee assistance program; employee wellness incentives; direct deposit; and discounted meal programs.

A DAY IN THE LIFE OF A HOTEL FOOD & BEVERAGE MANAGER

As a Hotel Food & Beverage Manager, you will be responsible for supervising daily food and beverage (F&B) shift operations and monitors compliance with all F&B policies, standards and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the guests on a daily basis. You must have a dynamic leadership style, possessing excellent communication and decision-making skills.

Role Accountabilities & Expectations:

• Create and deliver fun and escapism.
• Ensure only the highest quality products are served and they meet each Guest's expectations.
• Ensure a high standard of service efficiency, sanitation and training.
• Understand, comply with and enforce:
  • All Company policies, procedures and operating standards.
  • All federal/state/local laws and ordinances.
• Create and deliver fun and escapism.
• Create management schedules, following established Company guidelines and procedures, while maintaining established budgetary guidelines.
• Oversee the scheduling of Team Members, making sure there are sufficient Team Members present to cover peak service periods within approved budgetary guidelines, avoiding overtime.
• Responsible for ensuring overall Guest and Team Member satisfaction.
• Oversee the development, performance, coaching and timely completion of all hourly performance reviews.
• Perform all positions and processes within the front of the house and back of the house.
• Oversee and assist as needed with inventory, purchasing, receiving and storage of Company-specified products.
• Manage and understand Profit and Loss for venue.
• Lead and manage successful, quality shifts by consistently utilizing systems and tools.
• Responsible for nightly cash outs, closing duties of Team Members assigned to the F&B department.
• Adhere to responsible alcohol service established by company policy.
• Understand and utilize all safety and sanitation practices as defined in the safety program; report any accidents.
• Work directly with the Sales and Catering Department to collaborate on menus, timelines, and presentations for all catering events.
• Oversee execution and quality of Food and Beverage for all catered events.
• Perform other duties and tasks as assigned.

QUALIFICATIONS FOR A FOOD & BEVERAGE MANAGER

• Must meet deadlines and multiple priorities as required and professionally deal with difficult situations and people.
• High school diploma or GED required.
• Bachelor's degree (BS) preferred or Associate's degree (AA) in a related field.
• Must have a minimum of five (5) years' experience in a high-volume Food and Beverage outlet in a Manager position; or equivalent combination of education and experience.
• Excellent reading, writing, mathematical and communication skills.
• Ability to interact professionally with other departments and outside contacts.
• Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.
• Excellent judgment and decision-making abilities.
• Health permit/food safety and Alcohol Awareness. Team member is required to obtain cards individually and provide proof of possession prior to first day of employment subject to local US laws.
• Occasional travel for training purposes or other business needs.
• Must pass and remain in compliance with drug free workplace policies.

PHYSICAL REQUIREMENTS (as required by OSHA and ADA)

• Ability to work weekends, holidays and evening hours as business demands.
• Must be able to spend 90% of working time standing, walking and reaching and 10% of working time sitting.
• Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position.
• Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery or erratically moving surfaces.
• Climbing and ascending or descending ladders, stairs and ramps.
• Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently.
• Hearing sounds at normal speaking levels with or without correction.
• Specific vision abilities include close, distance, color, peripheral, depth perception.

Are you attentive to detail, want to work hard and be rewarded for it? Can you balance multiple tasks while adapting to an evolving market? Do you have excellent presentation skills, with an ability to design and develop high quality deliverables? Are you self-confident, reliable and responsible? Do you have superb problem-solving abilities and excellent verbal/written communication skills? If yes, you might just be perfect for this Hotel Food & Beverage Manager position!

ARE YOU READY TO JOIN OUR TEAM?

If you feel that you would be right for this Hotel Food & Beverage Manager job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!

Location: 97501