- Low
- 45,000
- Average
- 45,000
- Median
- 45,000
- High
- 45,000
Katsu International Restaurant Manager/executive Confection Chef Salary
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15
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Katsu International Restaurant Manager/executive Confection Chef average salary is $45,000, median salary is $45,000 with a salary range from $45,000 to $45,000.
Katsu International Restaurant Manager/executive Confection Chef salaries are collected from government agencies and companies. Each salary is associated with a real job position. Katsu International Restaurant Manager/executive Confection Chef salary statistics is not exclusive and is for reference only. They are presented "as is" and updated regularly.
Katsu International Restaurant Manager/executive Confection Chef salaries are collected from government agencies and companies. Each salary is associated with a real job position. Katsu International Restaurant Manager/executive Confection Chef salary statistics is not exclusive and is for reference only. They are presented "as is" and updated regularly.
| Jobtitle | Company | Salary | City | Year |
| Restaurant Manager/executive Confection Chef | Katsu International | $ 45,000 | Atlanta, GA, 30301 | 06/15/2012 |
| Restaurant Manager/executive Confection Chef | Katsu International | $ 45,000 | Atlanta, GA, 30301 | 06/15/2012 |
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Katsu International Restaurant Manager/executive Confection Chef salary is full-time annual starting salary. Intern, contractor and hourly pay scale vary from regular exempt employee. Compensation depends on work experience, job location, bonus, benefits and other factors.
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