- Low
- 42,432
- Average
- 42,432
- Median
- 42,432
- High
- 42,432
Pastry Sous Chef (chefs & Head Cooks) Salary
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91
60
Pastry Sous Chef (chefs & Head Cooks) average salary is $42,432, median salary is $42,432 with a salary range from $42,432 to $42,432.
Pastry Sous Chef (chefs & Head Cooks) salaries are collected from government agencies and companies. Each salary is associated with a real job position. Pastry Sous Chef (chefs & Head Cooks) salary statistics is not exclusive and is for reference only. They are presented "as is" and updated regularly.
Pastry Sous Chef (chefs & Head Cooks) salaries are collected from government agencies and companies. Each salary is associated with a real job position. Pastry Sous Chef (chefs & Head Cooks) salary statistics is not exclusive and is for reference only. They are presented "as is" and updated regularly.
| Company | Salaries | City | Year | More info |
| The Dinex Group | 42,432-42,432 | New York, NY, 10001 | 2016 | The Dinex Group Pastry Sous Chef (chefs & Head Cooks) Salaries (3) Pastry Sous Chef (chefs & Head Cooks) New York, NY Salaries |
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Pastry Sous Chef (chefs & Head Cooks) salary is full-time annual starting salary. Intern, contractor and hourly pay scale vary from regular exempt employee. Compensation depends on work experience, job location, bonus, benefits and other factors.
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