- Low
- 24,960
- Average
- 72,443
- Median
- 65,790
- High
- 400,000
Jobtitle | Company | Salary | City | Year |
Executive Pastry Chef | Cantaloupe Systems | $ 50,000 | Honolulu, HI, 96801 | 09/15/2012 |
Executive Pastry Chef/master Chocolatier | Cantaloupe Systems | $ 50,000 | Honolulu, HI, 96801 | 11/10/2012 |
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Cantaloupe Systems Honolulu, HI salary is full-time annual starting salary. Intern, contractor and hourly pay scale vary from regular exempt employee. Compensation depends on work experience, job location, bonus, benefits and other factors.
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