Sheraton Operating Hotel Manager (culinary Banquet Supervisor) Salary

Sheraton Operating Hotel Manager (culinary Banquet Supervisor) average salary is $35,360, median salary is $35,360 with a salary range from $35,360 to $35,360.
Sheraton Operating Hotel Manager (culinary Banquet Supervisor) salaries are collected from government agencies and companies. Each salary is associated with a real job position. Sheraton Operating Hotel Manager (culinary Banquet Supervisor) salary statistics is not exclusive and is for reference only. They are presented "as is" and updated regularly.

Low: 35,360

Average: 35,360

Median: 35,360

High: 35,360

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Jobtitle	Company	Salary	City	Year
Hotel Manager (culinary Banquet Supervisor)	Sheraton Operating	$ 35,360	Dana Point, CA, 92629	09/12/2013

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Sheraton Operating Hotel Manager (culinary Banquet Supervisor) salary is full-time annual starting salary. Intern, contractor and hourly pay scale vary from regular exempt employee. Compensation depends on work experience, job location, bonus, benefits and other factors.

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