- Low
- 82,514
- Average
- 82,514
- Median
- 82,514
- High
- 82,514
Stanford New York Hotel Operational Manager (food & Beverage) Salary
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Stanford New York Hotel Operational Manager (food & Beverage) average salary is $82,514, median salary is $82,514 with a salary range from $82,514 to $82,514.
Stanford New York Hotel Operational Manager (food & Beverage) salaries are collected from government agencies and companies. Each salary is associated with a real job position. Stanford New York Hotel Operational Manager (food & Beverage) salary statistics is not exclusive and is for reference only. They are presented "as is" and updated regularly.
Stanford New York Hotel Operational Manager (food & Beverage) salaries are collected from government agencies and companies. Each salary is associated with a real job position. Stanford New York Hotel Operational Manager (food & Beverage) salary statistics is not exclusive and is for reference only. They are presented "as is" and updated regularly.
| Jobtitle | Company | Salary | City | Year |
| Hotel Operational Manager (food & Beverage) | Stanford New York | $ 82,514 | New York, NY, 10001 | 08/01/2018 |
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Stanford New York Hotel Operational Manager (food & Beverage) salary is full-time annual starting salary. Intern, contractor and hourly pay scale vary from regular exempt employee. Compensation depends on work experience, job location, bonus, benefits and other factors.
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