- Low
- 53,000
- Average
- 56,000
- Median
- 56,000
- High
- 59,000
Kidney Disease And Hypertension Centers, Food Safety Specialist (manager) Salary
96
49
18
Kidney Disease And Hypertension Centers, Food Safety Specialist (manager) average salary is $56,000, median salary is $56,000 with a salary range from $53,000 to $59,000.
Kidney Disease And Hypertension Centers, Food Safety Specialist (manager) salaries are collected from government agencies and companies. Each salary is associated with a real job position. Kidney Disease And Hypertension Centers, Food Safety Specialist (manager) salary statistics is not exclusive and is for reference only. They are presented "as is" and updated regularly.
Kidney Disease And Hypertension Centers, Food Safety Specialist (manager) salaries are collected from government agencies and companies. Each salary is associated with a real job position. Kidney Disease And Hypertension Centers, Food Safety Specialist (manager) salary statistics is not exclusive and is for reference only. They are presented "as is" and updated regularly.
| Jobtitle | Company | Salary | City | Year |
| Food Safety Specialist (manager) | Kidney Disease And Hypertension Centers, | $ 53,000 | Torrance, CA, 90501 | 08/01/2013 |
| Food Safety Specialist (manager) | Kidney Disease And Hypertension Centers, | $ 56,000 | Torrance, CA, 90501 | 09/07/2015 |
| Food Safety Specialist (manager) | Kidney Disease And Hypertension Centers, | $ 59,000 | Hawthorne, CA, 90250 | 08/01/2017 |
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Kidney Disease And Hypertension Centers, Food Safety Specialist (manager) salary is full-time annual starting salary. Intern, contractor and hourly pay scale vary from regular exempt employee. Compensation depends on work experience, job location, bonus, benefits and other factors.
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