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Landry's Restaurants Salary

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Landry's Restaurants average salary is $105,488, median salary is $105,488 with a salary range from $40,976 to $170,000.
Landry's Restaurants salaries are collected from government agencies and companies. Each salary is associated with a real job position. Landry's Restaurants salary statistics is not exclusive and is for reference only. They are presented "as is" and updated regularly.
Total 2 Landry's Restaurants Salaries. Sorted by Date, page 1
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Job Title Salaries City Year More info
Market Research Analyst 40,976-40,976 Longwood, FL, 32750 2012 Landry's Restaurants Market Research Analyst Salaries (1)
Landry's Restaurants Longwood, FL Salaries
Physician - Family Practitioner 170,000-170,000 Carlisle, KY, 40311 2011 Landry's Restaurants Physician - Family Practitioner Salaries (1)
Landry's Restaurants Carlisle, KY Salaries
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Landry's Restaurants salary is full-time annual starting salary. Intern, contractor and hourly pay scale vary from regular exempt employee. Compensation depends on work experience, job location, bonus, benefits and other factors.

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Landry's Restaurants Jobs
Events Sales & Planning Manager
Landry's Restaurants - Houston, TX
Senior Group Sales Manager
Landry's Restaurants - Houston, TX
National Accounts Services Coordinator
Landry's Corporate Office - Houston, TX
Maintenance Technician
Landry's Corporate Office - Houston, TX
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Landry's Restaurants... Information
  • Landry s Restaurants
  • Industry: Restaurants
  • City: Houston, TX
  • In 1986, Chairman, President and CEO Tilman Fertitta bought an interest in the Landry's Seafood House, opened in 1980, and Willie G's Seafood & Steak House, opened a year later, and in 1988, acquired sole ownership of the company and developed it into a recognized seafood chain with four distinct concepts. At a time when steak houses and Italian restaurants were popular, Fertitta felt the seafood restaurant business was untapped and decided to expand, envisioning his high energy, full-service casual dining seafood concept throughout the United States. No one since Red Lobster had the foresight to operate a national seafood