- Low
- 64,646
- Average
- 64,646
- Median
- 64,646
- High
- 64,646
Six Continents Hotels Food & Beverage Operations Manager/director Of Outlets Salary
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39
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Six Continents Hotels Food & Beverage Operations Manager/director Of Outlets average salary is $64,646, median salary is $64,646 with a salary range from $64,646 to $64,646.
Six Continents Hotels Food & Beverage Operations Manager/director Of Outlets salaries are collected from government agencies and companies. Each salary is associated with a real job position. Six Continents Hotels Food & Beverage Operations Manager/director Of Outlets salary statistics is not exclusive and is for reference only. They are presented "as is" and updated regularly.
Six Continents Hotels Food & Beverage Operations Manager/director Of Outlets salaries are collected from government agencies and companies. Each salary is associated with a real job position. Six Continents Hotels Food & Beverage Operations Manager/director Of Outlets salary statistics is not exclusive and is for reference only. They are presented "as is" and updated regularly.
| Jobtitle | Company | Salary | City | Year |
| Food & Beverage Operations Manager/director Of Outlets | Six Continents Hotels | $ 64,646 | San Francisco, CA, 94101 | 12/22/2017 |
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Six Continents Hotels Food & Beverage Operations Manager/director Of Outlets salary is full-time annual starting salary. Intern, contractor and hourly pay scale vary from regular exempt employee. Compensation depends on work experience, job location, bonus, benefits and other factors.
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