- Low
- 20,800
- Average
- 79,033
- Median
- 74,110
- High
- 1,025,000
Restaurant Manager/executive Confection Chef Atlanta, GA Salary
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Restaurant Manager/executive Confection Chef Atlanta, GA average salary is $79,033, median salary is $74,110 with a salary range from $20,800 to $1,025,000.
Restaurant Manager/executive Confection Chef Atlanta, GA salaries are collected from government agencies and companies. Each salary is associated with a real job position. Restaurant Manager/executive Confection Chef Atlanta, GA salary statistics is not exclusive and is for reference only. They are presented "as is" and updated regularly.
Restaurant Manager/executive Confection Chef Atlanta, GA salaries are collected from government agencies and companies. Each salary is associated with a real job position. Restaurant Manager/executive Confection Chef Atlanta, GA salary statistics is not exclusive and is for reference only. They are presented "as is" and updated regularly.
| Jobtitle | Company | Salary | City | Year |
| Restaurant Manager/executive Confection Chef | Katsu International | $ 45,000 | Atlanta, GA, 30301 | 06/15/2012 |
| Restaurant Manager/executive Confection Chef | Katsu International | $ 45,000 | Atlanta, GA, 30301 | 06/15/2012 |
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Restaurant Manager/executive Confection Chef Atlanta, GA salary is full-time annual starting salary. Intern, contractor and hourly pay scale vary from regular exempt employee. Compensation depends on work experience, job location, bonus, benefits and other factors.
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