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Restaurant Manager/executive Confection Chef Salary

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Restaurant Manager/executive Confection Chef average salary is $45,000, median salary is $- with a salary range from $45,000 to $45,000.
Restaurant Manager/executive Confection Chef salaries are collected from government agencies and companies. Each salary is associated with a real job position. Restaurant Manager/executive Confection Chef salary statistics is not exclusive and is for reference only. They are presented "as is" and updated regularly.
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Company Salaries City Year More info
Katsu International 45,000-45,000 Atlanta, GA, 30301 2012 Katsu International Restaurant Manager/executive Confection Chef Salaries (2)
Restaurant Manager/executive Confection Chef Atlanta, GA Salaries
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Restaurant Manager/executive Confection Chef salary is full-time annual starting salary. Intern, contractor and hourly pay scale vary from regular exempt employee. Compensation depends on work experience, job location, bonus, benefits and other factors.

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