- Low
- 33,550
- Average
- 63,446
- Median
- 60,601
- High
- 122,221
Hotel Manager (culinary Banquet Supervisor) Dana Point, CA Salary
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Hotel Manager (culinary Banquet Supervisor) Dana Point, CA average salary is $63,446, median salary is $60,601 with a salary range from $33,550 to $122,221.
Hotel Manager (culinary Banquet Supervisor) Dana Point, CA salaries are collected from government agencies and companies. Each salary is associated with a real job position. Hotel Manager (culinary Banquet Supervisor) Dana Point, CA salary statistics is not exclusive and is for reference only. They are presented "as is" and updated regularly.
Hotel Manager (culinary Banquet Supervisor) Dana Point, CA salaries are collected from government agencies and companies. Each salary is associated with a real job position. Hotel Manager (culinary Banquet Supervisor) Dana Point, CA salary statistics is not exclusive and is for reference only. They are presented "as is" and updated regularly.
| Jobtitle | Company | Salary | City | Year |
| Hotel Manager (culinary Banquet Supervisor) | Sheraton Operating | $ 35,360 | Dana Point, CA, 92629 | 09/12/2013 |
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Hotel Manager (culinary Banquet Supervisor) Dana Point, CA salary is full-time annual starting salary. Intern, contractor and hourly pay scale vary from regular exempt employee. Compensation depends on work experience, job location, bonus, benefits and other factors.
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