Executive Chef/restaurant Manager Salary

Executive Chef/restaurant Manager average salary is $51,840, median salary is $49,400 with a salary range from $42,000 to $68,500.
Executive Chef/restaurant Manager salaries are collected from government agencies and companies. Each salary is associated with a real job position. Executive Chef/restaurant Manager salary statistics is not exclusive and is for reference only. They are presented "as is" and updated regularly.

Low: 42,000

Average: 51,840

Median: 49,400

High: 68,500

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Company	Salaries	City	Year	More info
Julia Hobbs Speech Pathology	49,400-68,500	Piermont, NY, 10968	2017	Julia Hobbs Speech Pathology Executive Chef/restaurant Manager Salaries (3) Executive Chef/restaurant Manager Piermont, NY Salaries
Julia Hobbs Speech Pathology	49,379-49,379	Piermont, NY, 10968	2014	Julia Hobbs Speech Pathology Executive Chef/restaurant Manager Salaries (3) Executive Chef/restaurant Manager Piermont, NY Salaries
Sentinel Reasl Estate	49,920-49,920	New York, NY, 10001	2012	Sentinel Reasl Estate Executive Chef/restaurant Manager Salaries (1) Executive Chef/restaurant Manager New York, NY Salaries
Stellan Holm Gallery	42,000-42,000	Atlanta, GA, 30301	2012	Stellan Holm Gallery Executive Chef/restaurant Manager Salaries (1) Executive Chef/restaurant Manager Atlanta, GA Salaries

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Executive Chef/restaurant Manager salary is full-time annual starting salary. Intern, contractor and hourly pay scale vary from regular exempt employee. Compensation depends on work experience, job location, bonus, benefits and other factors.

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