- Low
- 53,000
- Average
- 53,000
- Median
- -
- High
- 53,000
Faculty Member & Chef (baking & Pastry) Salary
59
46
49
Faculty Member & Chef (baking & Pastry) average salary is $53,000, median salary is $- with a salary range from $53,000 to $53,000.
Faculty Member & Chef (baking & Pastry) salaries are collected from government agencies and companies. Each salary is associated with a real job position. Faculty Member & Chef (baking & Pastry) salary statistics is not exclusive and is for reference only. They are presented "as is" and updated regularly.
Faculty Member & Chef (baking & Pastry) salaries are collected from government agencies and companies. Each salary is associated with a real job position. Faculty Member & Chef (baking & Pastry) salary statistics is not exclusive and is for reference only. They are presented "as is" and updated regularly.
| Company | Salaries | City | Year | More info |
| Platon Communications | 53,000-53,000 | Chicago, IL, 60601 | 2013 | Platon Communications Faculty Member & Chef (baking & Pastry) Salaries (2) Faculty Member & Chef (baking & Pastry) Chicago, IL Salaries |
| Platon Communications | 53,000-53,000 | Chicago, IL, 60601 | 2012 | Platon Communications Faculty Member & Chef (baking & Pastry) Salaries (2) Faculty Member & Chef (baking & Pastry) Chicago, IL Salaries |
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Faculty Member & Chef (baking & Pastry) salary is full-time annual starting salary. Intern, contractor and hourly pay scale vary from regular exempt employee. Compensation depends on work experience, job location, bonus, benefits and other factors.
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