- Low
- 145,000
- Average
- 154,650
- Median
- 159,474
- High
- 159,474
Enoserv Special Project Director - La Times Food Month Salary
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Enoserv Special Project Director - La Times Food Month average salary is $154,650, median salary is $159,474 with a salary range from $145,000 to $159,474.
Enoserv Special Project Director - La Times Food Month salaries are collected from government agencies and companies. Each salary is associated with a real job position. Enoserv Special Project Director - La Times Food Month salary statistics is not exclusive and is for reference only. They are presented "as is" and updated regularly.
Enoserv Special Project Director - La Times Food Month salaries are collected from government agencies and companies. Each salary is associated with a real job position. Enoserv Special Project Director - La Times Food Month salary statistics is not exclusive and is for reference only. They are presented "as is" and updated regularly.
| Jobtitle | Company | Salary | City | Year |
| Special Project Director - La Times Food Month | Enoserv | $ 145,000 | Los Angeles, CA, 90001 | 02/01/2016 |
| Special Project Director - La Times Food Month | Enoserv | $ 159,474 | Los Angeles, CA, 90001 | 02/01/2018 |
| Special Project Director - La Times Food Month | Enoserv | $ 159,474 | Los Angeles, CA, 90001 | 02/01/2018 |
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Enoserv Special Project Director - La Times Food Month salary is full-time annual starting salary. Intern, contractor and hourly pay scale vary from regular exempt employee. Compensation depends on work experience, job location, bonus, benefits and other factors.
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