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Executive Sous Chef (chefs & Head Cooks) Salary

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Executive Sous Chef (chefs & Head Cooks) average salary is $47,800, median salary is $48,500 with a salary range from $42,900 to $52,000.
Executive Sous Chef (chefs & Head Cooks) salaries are collected from government agencies and companies. Each salary is associated with a real job position. Executive Sous Chef (chefs & Head Cooks) salary statistics is not exclusive and is for reference only. They are presented "as is" and updated regularly.
Total 3 Salaries. Sorted by Date, page 1
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Company Salaries City Year More info
Washington Place 42,900-42,900 New York, NY, 10001 2017 Washington Place Executive Sous Chef (chefs & Head Cooks) Salaries (1)
Executive Sous Chef (chefs & Head Cooks) New York, NY Salaries
Shomas Industrial Supply 48,500-48,500 Bethesda, MD, 20813 2016 Shomas Industrial Supply Executive Sous Chef (chefs & Head Cooks) Salaries (1)
Executive Sous Chef (chefs & Head Cooks) Bethesda, MD Salaries
Sylvan Learning 52,000-52,000 BALTIMORE, MD, 21202 2016 Sylvan Learning Executive Sous Chef (chefs & Head Cooks) Salaries (1)
Executive Sous Chef (chefs & Head Cooks) BALTIMORE, MD Salaries
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Executive Sous Chef (chefs & Head Cooks) salary is full-time annual starting salary. Intern, contractor and hourly pay scale vary from regular exempt employee. Compensation depends on work experience, job location, bonus, benefits and other factors.

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