Executive Pastry Chef Honolulu, HI Salary

Executive Pastry Chef Honolulu, HI average salary is $72,443, median salary is $65,790 with a salary range from $24,960 to $400,000.
Executive Pastry Chef Honolulu, HI salaries are collected from government agencies and companies. Each salary is associated with a real job position. Executive Pastry Chef Honolulu, HI salary statistics is not exclusive and is for reference only. They are presented "as is" and updated regularly.

Low: 24,960

Average: 72,443

Median: 65,790

High: 400,000

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Jobtitle	Company	Salary	City	Year
Executive Pastry Chef	Cantaloupe Systems	$ 50,000	Honolulu, HI, 96801	09/15/2012

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Executive Pastry Chef Honolulu, HI salary is full-time annual starting salary. Intern, contractor and hourly pay scale vary from regular exempt employee. Compensation depends on work experience, job location, bonus, benefits and other factors.

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