- Low
- 20,530
- Average
- 96,637
- Median
- 85,000
- High
- 1,900,000
Sous Chef & Culinary Manager New York, NY Salary
10
100
55
Sous Chef & Culinary Manager New York, NY average salary is $96,637, median salary is $85,000 with a salary range from $20,530 to $1,900,000.
Sous Chef & Culinary Manager New York, NY salaries are collected from government agencies and companies. Each salary is associated with a real job position. Sous Chef & Culinary Manager New York, NY salary statistics is not exclusive and is for reference only. They are presented "as is" and updated regularly.
Sous Chef & Culinary Manager New York, NY salaries are collected from government agencies and companies. Each salary is associated with a real job position. Sous Chef & Culinary Manager New York, NY salary statistics is not exclusive and is for reference only. They are presented "as is" and updated regularly.
| Jobtitle | Company | Salary | City | Year |
| Sous Chef & Culinary Manager | Sleepy Hollow Physical Therapy | $ 50,000 | New York, NY, 10001 | 10/01/2012 |
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Sous Chef & Culinary Manager New York, NY salary is full-time annual starting salary. Intern, contractor and hourly pay scale vary from regular exempt employee. Compensation depends on work experience, job location, bonus, benefits and other factors.
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