Pastry Sous Chef (chefs & Head Cooks) Salary

Pastry Sous Chef (chefs & Head Cooks) average salary is $42,432, median salary is $42,432 with a salary range from $42,432 to $42,432.
Pastry Sous Chef (chefs & Head Cooks) salaries are collected from government agencies and companies. Each salary is associated with a real job position. Pastry Sous Chef (chefs & Head Cooks) salary statistics is not exclusive and is for reference only. They are presented "as is" and updated regularly.

Low: 42,432

Average: 42,432

Median: 42,432

High: 42,432

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Company	Salaries	City	Year	More info
The Dinex Group	42,432-42,432	New York, NY, 10001	2016	The Dinex Group Pastry Sous Chef (chefs & Head Cooks) Salaries (3) Pastry Sous Chef (chefs & Head Cooks) New York, NY Salaries

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Pastry Sous Chef (chefs & Head Cooks) salary is full-time annual starting salary. Intern, contractor and hourly pay scale vary from regular exempt employee. Compensation depends on work experience, job location, bonus, benefits and other factors.

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