- Low
- 20,530
- Average
- 96,637
- Median
- 85,000
- High
- 1,900,000
Pastry Chef (pastry Production Manager) New York, NY Salary
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72
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Pastry Chef (pastry Production Manager) New York, NY average salary is $96,637, median salary is $85,000 with a salary range from $20,530 to $1,900,000.
Pastry Chef (pastry Production Manager) New York, NY salaries are collected from government agencies and companies. Each salary is associated with a real job position. Pastry Chef (pastry Production Manager) New York, NY salary statistics is not exclusive and is for reference only. They are presented "as is" and updated regularly.
Pastry Chef (pastry Production Manager) New York, NY salaries are collected from government agencies and companies. Each salary is associated with a real job position. Pastry Chef (pastry Production Manager) New York, NY salary statistics is not exclusive and is for reference only. They are presented "as is" and updated regularly.
| Jobtitle | Company | Salary | City | Year |
| Pastry Chef (pastry Production Manager) | Lot-ek | $ 41,600 | New York, NY, 10001 | 09/10/2014 |
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Pastry Chef (pastry Production Manager) New York, NY salary is full-time annual starting salary. Intern, contractor and hourly pay scale vary from regular exempt employee. Compensation depends on work experience, job location, bonus, benefits and other factors.
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