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Director (food & Beverage) Salary

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Director (food & Beverage) average salary is $85,000, median salary is $85,000 with a salary range from $85,000 to $85,000.
Director (food & Beverage) salaries are collected from government agencies and companies. Each salary is associated with a real job position. Director (food & Beverage) salary statistics is not exclusive and is for reference only. They are presented "as is" and updated regularly.
Low
85,000
Average
85,000
Median
85,000
High
85,000
Total 2 Salaries. Sorted by Date, page 1
Ranked By:
Company Salaries City Year More info
Thai Gourmet Group 85,000-85,000 Armonk, NY, 10504 2013 Thai Gourmet Group Director (food & Beverage) Salaries (1)
Director (food & Beverage) Armonk, NY Salaries
Mgm Grand Hotel 85,000-85,000 Las Vegas, NV, 89101 2010 Mgm Grand Hotel Director (food & Beverage) Salaries (2)
Director (food & Beverage) Las Vegas, NV Salaries
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Director (food & Beverage) salary is full-time annual starting salary. Intern, contractor and hourly pay scale vary from regular exempt employee. Compensation depends on work experience, job location, bonus, benefits and other factors.

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Director (food & Beverage) Jobs
Director of Food & Beverage / Executive Chef
Valdosta-Lowndes County Conference Center & Tourism Authority - Valdosta, GA
Director - Food & Beverage, Fort Magruder Hotel
IMPRINT Hospitality - Williamsburg, VA
Food and Beverage Director
Staffmark - New York, NY
Food & Beverage Purchasing Director
Corporate Charlotte - Charlotte, NC
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