- Low
- 42,900
- Average
- 47,800
- Median
- 48,500
- High
- 52,000
Executive Sous Chef (chefs & Head Cooks) Salary
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Executive Sous Chef (chefs & Head Cooks) average salary is $47,800, median salary is $48,500 with a salary range from $42,900 to $52,000.
Executive Sous Chef (chefs & Head Cooks) salaries are collected from government agencies and companies. Each salary is associated with a real job position. Executive Sous Chef (chefs & Head Cooks) salary statistics is not exclusive and is for reference only. They are presented "as is" and updated regularly.
Executive Sous Chef (chefs & Head Cooks) salaries are collected from government agencies and companies. Each salary is associated with a real job position. Executive Sous Chef (chefs & Head Cooks) salary statistics is not exclusive and is for reference only. They are presented "as is" and updated regularly.
| Company | Salaries | City | Year | More info |
| Washington Place | 42,900-42,900 | New York, NY, 10001 | 2017 | Washington Place Executive Sous Chef (chefs & Head Cooks) Salaries (1) Executive Sous Chef (chefs & Head Cooks) New York, NY Salaries |
| Shomas Industrial Supply | 48,500-48,500 | Bethesda, MD, 20813 | 2016 | Shomas Industrial Supply Executive Sous Chef (chefs & Head Cooks) Salaries (1) Executive Sous Chef (chefs & Head Cooks) Bethesda, MD Salaries |
| Sylvan Learning | 52,000-52,000 | BALTIMORE, MD, 21202 | 2016 | Sylvan Learning Executive Sous Chef (chefs & Head Cooks) Salaries (1) Executive Sous Chef (chefs & Head Cooks) BALTIMORE, MD Salaries |
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Executive Sous Chef (chefs & Head Cooks) salary is full-time annual starting salary. Intern, contractor and hourly pay scale vary from regular exempt employee. Compensation depends on work experience, job location, bonus, benefits and other factors.
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